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    FL Biognostics Biological and Chemical Wine Testing Services
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Welcome to FL Biognostics' Winemaking Process Testing Services!

FL Biognostics’ wine testing lab, with it’s staff of expert biochemists and geneticists, provides wine testing services that will evaluate your vinyard and winemaking process to get the highest antioxidant (i.e. resveratrol, quercetin, tannins), flavor (i.e. phenols), and character from your wine. We offer all aspects of biological and chemical analytical testing (i.e. infections, spoilage, sterility, bacteria and yeast).

Let us help you ensure your winemaking efforts realize your winemaking goals.

 Click HERE to receive a FREE BRETT analysis-a $35.00 value!

   
Vines and Leaves Vines and Leaves
Ensure your grape vines and leaves are healthy and productive
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  Fermentation Fermentation
Find out early what organisms and chemicals are in your fermenting juice.
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Growing Grapes Growing Grapes
Great wines start with great grapes
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  Barrel Aging Barrel Aging
Add character to your wine with the proper aging conditions.
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Harvested Grapes Harvested Grapes
In order to make fine wine, grapes must be harvested at the precise time.
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  Corks Corks
Corks are made from the bark of the cork oak, Quercus Suber, from Portugal.
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Crushed Grapes Crushed Grapes
Press the crushed grapes & collect the juice in your fermentation vessel
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  Bottling Bottling
The last step in wine making is filling the wine bottles and inserting a wine cork
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Must Must
Must is the juice of freshly pressed grapes, that contains pulp, skins, stems & seeds
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  Final Product Final Product
Wine is an alcoholic beverage made from the fermentation of unmodified grape juice
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Vines/Leaves | Growing Grapes | Harvested Grapes | Crushed Grapes | Must | Fermentation | Aging | Corks | Bottling | Final

 2700 W. Homestead Road, Suite 40C, Park City, UT 84098 
  877-BIO-5-LAB (877-246-5522)      801-633-3559      Fax: 435-658-1408  

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